Monday, October 18, 2010

Your Promised Apple Cake Recipe!

Yummm. Here it is, with Michael's touches for that extra deliciousness I LOVE:


Fresh Apple Cake

5 medium apples, peeled and chopped (a variety is good)
2 cups sugar
1/2 cup melted butter
1/2 cup applesauce
2 eggs, to be beaten in
2 cups sifted flour
2 tsp. baking powder
3/4 tsp. salt
1 tsp. nutmeg
1 tsp. allspice
2 tsp. cinnamon
1 cup seedless white raisins
1 cup chopped nuts (optional, walnuts)


♥Combine apples and sugar in medium bowl, and let stand for 10 minutes.

♥Meanwhile, in large bowl, stir in melted butter and applesauce, then beat in the eggs.
♥Sift flour with baking powder, salt and spices.
♥Stir in raisins and nuts, then add apple mixture. Mix thoroughly.

♥Pour into greased 13" X 9" pan. The batter will be quite stiff.
♥ Bake at 375 degrees F for one hour (or 5-15 minutes longer, so it's browned. See photos below!)
♥Cool on wire rack before cutting.

♥ This super moist cake needs no frosting! Great for breakfast, too! Sh-h-h-h!

Hope you enjoy it! Let me know if you make it!! Thanks for looking! ~Kathy xo

9 comments:

Createology said...

Oh thank you for sharing this recipe. I just did my marketing earlier today but I am thinking I should make a special trip to get more apples. YummO and very healthy I would think. :o) Happy baking...

Kamana said...

well now i know what i am having for breakfast today :)

beth said...

yum....this is one that i might actually like as long as the apple chunks are teeeny tiny.....i hate biting into apple when it's in something....i know, weird, huh ?

Jennifer Richardson said...

Thanks!

Indie.Tea said...

Delicious! The raisins and nuts are a great touch...

lori vliegen said...

this sounds delicious! and i'll be willing to give up frosting in exchange for a nice big scoop of ice cream on top!!! xox, :))))

Marilyn said...

Oh thank you so much for the recipe, it looks and sounds so good.

DancingMooney ♥ said...

Yay! Thank you for sharing Kathy!!

Lancerika said...

thanks deer K for
this delicious recipe:)